I've been looking for new dinner recipes and to be honest, I was too tired to get into anything fancy. So I took some old dishes and spiced them up a bit. Chicken tenders flaked in coconut with yam fries and a chipotle seasoning. Sometimes the 'side' can be the star...Enter peach.
Salsa!
Not to mention there's enough leftover for blue corn chips and avocado the next day.
Pretty simple.
Totally tasty.
peach salsa
3 peaches...or nectarines chopped
1/2 red onion chopped
2-3 jalapeno peppers chopped leaving as many seeds for heat as you like it hot!
juice of one lemon
handful of chopped mint
1 tablespoon coconut palm sugar
salt and black pepper to taste
Place the chopped peaches or nectarines, onions and jalapeno's in food processor and pulse only a few times! Nice to keep the fruit a little more diced...I actually processed too long. Still tasted the same! ...and actually better the next day.
Squeeze in juice of lemon, adding rest of the ingredients. DO NOT liquify!
Tastes awesome with chicken or fish...as a side to anything!
peachy huh.
Let know what you think! ...
jodi renée
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