 |
| round 2. which was a lot like round one. Pizza dough failure and it was still delicious. Hello lasagna? |
 |
| round 3. virgin pizza dough makers. and things were a wee bit dry, the crust resembling bear claws...still awesome in taste especially if you're uh...er...this meaty cheese lover |
 |
| this won't last long... |
 |
| round 3. little lighter on the cheese (only goat cheese pour moi), no meat and lots O veg. |
A lot of pizza goes down in this household.
It's one of life's simple pleasures (maybe not so simple on the waistline or wallet!) Yes. That's how much we eat it.
So...we've decided to get a little frugal with the pizza delivery and a lil adventurous with the in home pizzeria.
I think these pics are rounds 2 and 3...over the course of the past month. Maybe 2...?
No. Lies! Just one.
I originally started buying gluten free pizza dough and we topped it ourselves with pizza sauce, prosciutto, arugula and goat cheese. Total crust failure. Super noodle like...hello lasagna. Still the flavours were amazing! ...2nd attempt at the same pizza a little more oil on the pan annnnd...same results. Eff it!
We'll just make the pizza dough ourselves and the only flour I had was a grain flour.
(Keep in mind we have no rolling pin, totally McGyver'd something up.)
And honestly...things were looking up! ...although the gluten for me in large amounts gets a little hard on my stomach. SO...4th attempt this weekend. Enter rolling pin, tinkered recipes and alas, we'll use the food processor.
AMAZING!
For the cheesy meat lovers pizza: meat and cheese is the real deal bought from a deli, half regular flour with half of the whole grain flour. We put the oil IN the dough...rolled it out and voila!
For my somewhat less gluten pizza: spelt flour with half mix of wheat free flour, same with the oil...right IN the dough. Especially for anything with no gluten, things get really sticky!
This was honestly easier than I thought...
And really fun for something to make at home!
Here's the recipe for the dough we've been experimenting with at Cooks.com
Let me know if you try it, or if YOU have a favourite recipe that's easy that you like?
Would love to hear from you.
Or maybe you just like drooling at the photos...that's cool too. Carry on...
Here's to pizza obsessed!
xo
jodi renée
- A place where family, friends and clients can catch a sneak peek of recent photos and get the latest in news and updates! Enjoy...and stay tuned! -Jodi
- My profile
Previous posts
- Birch Bend Resort, Lake Chemong. Labour Day Weekend
- taxidermy or real family photos?
- beach inspired | fine art prints
- just peachy.
- kate and avery.
- the value of anything.
- cottage bliss | East Coast adventure part two
- Peggy's Cove | East Coast adventure part one
- trish + the boys.
- tulum. seaside inspiration {for sale}
Archives
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- May 2008
- June 2008
- July 2008
- August 2008
- September 2008
- October 2008
- January 2009
- March 2009
- April 2009
- May 2009
- June 2009
- July 2009
- August 2009
- November 2009
- December 2009
- January 2010
- March 2010
- April 2010
- May 2010
- June 2010
- August 2010
- September 2010
- October 2010
- November 2010
- December 2010
- January 2011
- February 2011
- March 2011
- April 2011
- May 2011
- June 2011
- July 2011
- August 2011
- September 2011
- October 2011
- November 2011
- December 2011
- January 2012
- February 2012
- March 2012
- April 2012
- May 2012
- June 2012
- July 2012
- August 2012
- September 2012
- October 2012
- November 2012
- December 2012
- January 2013
- February 2013
- April 2013
- May 2013
- June 2013
- July 2013
- September 2013
- October 2013
- December 2013
- January 2014
- February 2014